These warm marinated olives will take your holiday appetizer board to the next level. The…
Serves 12-15
From ambrosiaapples.com
4 cups raw kale
2 large Ambrosia apples, cut into wedges
3/4 cup roasted walnuts
1/2 cup raisins
1 cup thinly sliced celery
2 T lemon juice
2 T honey
2 T Dijon mustard
2 T water
1/4 t sea salt
1/4 t black pepper
2 large Ambrosia apples, cut into wedges
3/4 cup roasted walnuts
1/2 cup raisins
1 cup thinly sliced celery
2 T lemon juice
2 T honey
2 T Dijon mustard
2 T water
1/4 t sea salt
1/4 t black pepper
Dressing 
In a blender, put 1/4 cup of Ambrosia Apples, 1/4 cup of walnuts, lemon juice, honey, mustard, water, sea salt and pepper. Blend well.
Salad
Tear kale into small pieces into a large bowl. Add rest of the Ambrosia Apples, rest of the walnuts, raisins and celery. Toss thoroughly.
Pour the dressing over the kale mixture. Adjust the amount you use depending on your taste preference.
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