Artisan cheeses from Heritage Dairy Farm in Courtenay, British Columbia In 2001, the Heritage Dairy Farm came to a crossroads and, determined both to preserve their values and to diversify their offerings, founded Natural Pastures Cheese Company. One year later, the small artisan cheese company…

Fresh and small-batch pastas from Port Coquitlam, British Columbia Old Country Pasta creates handmade pastas, including flat pastas, stuffed pastas, frozen entrees and heat-and-serve dishes. All of their artisan products are created in small batches in Port Coquitlam, BC. After…

Handcrafted French-style cheeses from Penticton, British Columbia From the banks of Okanagan Lake comes Poplar Grove Cheese, a line of artisan cheese made with local ingredients. Their cheeses include double cream camembert, harvest moon washed rind and flavourful blue cheeses.…

Organic and free-range chicken, duck and quail eggs from Richmond, British Columbia Rabbit River Farms knows organic chicken farming. It was founded by Steve Easterbrook, who created Canada's first certified organic egg farm near Richmond, BC. Now Rabbit River Farms is…

Handmade cheeses made with natural ingredients from Salt Spring Island, British Columbia From the beautiful island of Salt Spring in British Columbia comes a goat cheese that is made from all natural ingredients using traditional methods. Salt Spring Island Cheese…

Salad dressings made in small batches from Kelowna, British Columbia Little Creek Dressings creates a small line of healthy, organic and tasty salad dressings in Kelowna, BC. Donna Denison started bottling dressings in 1995 using ingredients from their family farm. Now…

Vegetarian burgers from Salmo, BC Using nuts, vegetables and spices, Wild Onion Nutburgers creates vegetarians burgers that everyone enjoys. Both kids and meat-lovers are satisfied by these all-natural burger patties. Wild Onion Nutburgers strives to use organic and local ingredients…